Master’s Theses and Graduate Research

 

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Theses/Dissertations from 2016

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Comparative Evaluation of Malnutrition Screening in Oncology Patients in an Acute Care Hospital: A Pilot Study, Chandni Sen Sinha

Theses/Dissertations from 2015

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Frequency of Counseling Sessions and Weight Loss Maintenance in a Commercial Lifestyle-Based Weight Management Program, Ashlee K. Jenson Gossard

Theses/Dissertations from 2013

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A Pilot Program To Evaluate the Effect of Training Table-Based Nutrition Education and Menu Modification on the Nutrition Knowledge and Dietary Intake of Collegiate Football Players at a NCAA Division I University, Rida Wali

Theses/Dissertations from 2010

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Psychological and Behavioral Correlates of Freshman BMI Change, Rebecca Kathleen Jackl

Theses/Dissertations from 2009

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Factors in BMI increase among multicultural freshmen., Leah Haritan

Theses/Dissertations from 2008

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Body awareness, eating attitudes, and spiritual beliefs of women practicing yoga, Katherine Anne Dittmann

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Nutrition education material to address iron deficiency anemia in Kenya, Patricia Kakunted

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Infant feeding practices and beliefs among women in Podor, West Africa, Heather Lyn Schwartz

Theses/Dissertations from 2007

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Evaluation of browning in fresh whole wheat pasta raviolis, Vilma E. Andari

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Prevalence of malnutrition in HIV/AIDS orphans in the Nyanza Province of Kenya, Michelle Rose Berger

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Removal torque effects of vibration and fatigue on discontinuous-thread closures, Maryam A. Daghigh

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The motivation for cancer patients to take donated human milk, Susanne M. Rough

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Determination of antioxidant activity of polyphenol extract from grape seeds, Jenab Shiyaji

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Metabolic characteristics as phenotypic markers in type 2 diabetic ketoacidosis, Amy Renne Stammreich

Theses/Dissertations from 2006

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Changes in body weight, RMR, and body composition in college freshman students, Danielle Lauren Cook

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Eating disorder prevention curriculum for parents of elementary school children, Kathryn Fosselius

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Prevalence and types of food cravings in a culturally diverse urban university, Heidi M. Kromschroder

Theses/Dissertations from 2005

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Effect of temperature on removal torque of discontinuous-thread plastic closures, Michael Borchers

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Shelf-life study of peach halves in active EVOH pouches : a color and texture analysis, Lisa Diane Gebbia

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Availability of iron and zinc in commercial infant cereals, Nasim Nazari

Theses/Dissertations from 2004

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Effect of humidity on accelerated aging of medical device pouches, James Robert Wise

Theses/Dissertations from 2003

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Methionine and leucine requirement and their biosynthetic blockage in C. elegans, Wei-chen Feng

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Barrier reduction in individualized vs. macronutrient restricted hypocaloric diets, Marily Ann Oppezzo

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Antinutrients and total cyanide content of taro corms, Sirapa Oudomugsorn

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Effects of lactation on blood glucose in Latina women with gestational diabetes, Manuel F. Villacorta

Theses/Dissertations from 2001

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Effects of phytoestrogens on lipids in hypercholestrolemic postmenopausal women, Antonella Dewell

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Effects of temperature on vibration transmission properties of cushion materials, Jennifer (Jennifer Ann) Graham

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Tristimulus colorimetry for assessment of browning in artichokes and mushrooms, Mahin Nouri

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Phenylalanine requirement and blockage in its biosynthesis in C. Elegans, Sripriya Ravi

Theses/Dissertations from 2000

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Phytate/minerals in Indian vegetarian dishes, Radhika Ajjarapu

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Effect of garlic supplementation on plasma lipids in hypercholesterolemic adults, Lorraine Chatterjee

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Effect of cushion geometry on package performance, Arunkumar Madanagopal

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Phytate and minerals in Indian baby foods, Kavita Sharma

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Determination of dietary fiber content of artichoke leaves and flowers, Yi Zheng

Theses/Dissertations from 1999

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Interactive effects of palletizing factors on fiberboard packaging strength, Martin H. DiSalvo

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Chemical, physical, and sensory characteristics of spray dried banana powder, Laura Ann Hawkins

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Magnesium and bone mineral acquisition in ethnically diverse adolescents, Gretchen Kay Vannice

Theses/Dissertations from 1998

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Determination of antioxidant activity of polyphenol extract from artichoke leaves, Manjiri Ghate

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Effect of temperature on shock absorption properties of cushioning materials, Kayo Okubo Hatton

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Biodegradability of polyhydroxybutyrate-valerate by weight-change method in a simulated disposal system, Li-Sa Vui-Sim Kon

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Headspace gas analysis and fungal count in parmesan cheese in various packages, Adina Pauline Naiman

Theses/Dissertations from 1997

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Effect of selected browning inhibitors on artichoke (Cynara scolymus L.) heads, Iman H. Ababneh

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Application of colorimetric assay for the determination of cyanide in deoiled jojoba meal, Joselyn Jenniffer Allen

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Chromatographic quantification of elaidic acid in lard and Mexican dishes prepared with lard, Ana Gabriela Boardman

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The effect of green tea extract on lipid oxidation of canola oil during deep-fat frying, Haiyan Huang

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Determining a dynamic strength reduction factor for regular slotted containers, Sabine Nicole Prather

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Antioxidative effect of green tea extract on lipid oxidation of canola oil, Harveen Sethi

Theses/Dissertations from 1995

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The development of a computer based courseware to teach research methods, Laura McEwen

Theses/Dissertations from 1994

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The requirement of niacin and its biosynthesis from tryptophan in the nematode, Caenorhabditis elegans, Zhiping Li

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Use of a xenon arc lamp exposure system for accelerated photostability testing of food model systems, Dale Frederick Olds

Theses/Dissertations from 1993

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Effect of extrusion temperature on the color and functional properties of full fat pinto bean flour, Arvind Bansal

Theses/Dissertations from 1992

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Thiamin requirement and carbohydrate metabolism in the nematode, caenorhabditis elegans, Joi L. Augustin

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Determination of cyanogenesis and total cyanide in deoiled jojoba meal, Ketan Desaibhai Patel

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Caenorhabditis elegans as a screening organism for naturally occurring neurotoxins in foods, Marilyn Recupero

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Comparison of two synthetic substrates and two trypsin sources for measuring trypsin inhibitor activity in soy bean, winged bean, and green gram, Pratibha L. Samar

Theses/Dissertations from 1991

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Functional properties of pigeonpea protein isolate, Madhavi Galivanche

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Evaluation of the reimbursable meal served to students with profoundly disabling conditions, Joan Giampaoli

Theses/Dissertations from 1990

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HEME requirement and effect of medium surface area exposure on population growth and ATP production of Caenorhabditis elegans, Claudine Chang

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Quantification of the physical, chemical, and sensory modes of deterioration in sous-vide processed salmon, Beth Rachel Gittleson

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Determination of frying medium quality life, Clay Allen Glanz

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Functional properties and in-vitro digestibility of green gram protein products, Manjulatha Mokkarala

Theses/Dissertations from 1989

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Nutritional rating system for foods, Darcie K. Ellyne

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Effect of tannins on the in vitro digestibility of jojoba meal proteins, Sally Joyce Fuller

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Comparison of micropacks to thermocouples in heat penetration applications in thermally processed canned foods, Kristina Johnson-Hollinger

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Microstructure and functionality of sourdough doughs and breads, Katherine P. Niven

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Seasonings and health consciousness : consumer perceptions, Marjaneh Ravai