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SJSU Faculty Member

Judi S. Morrill

Course

NuFS 16

Description

A wonderful blend of physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry--what we all need to know as informed citizens. A basic knowledge of the life sciences and how our bodies work--to promote our own good health, especially as we're bombarded with misleading advertisements, soundbites, and the like. DNA fingerprinting, calorie requirements, dietary advice, genetic engineering (including gene editing with CRISPR cas9)--all in an easy-to understand book.

Edition

6th edition

ISBN

978-0965795166

Publication Date

9-1-2016

Publisher

Orange Grove Publishing

Keywords

physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry

Disciplines

Biochemistry | Cellular and Molecular Physiology | Food Microbiology | Nutrition

Rights

Copyright retained by author

Science, Physiology, and Nutrition For the Nonscientist

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