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SJSU Faculty Member
Judi S. Morrill
A wonderful blend of physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry--what we all need to know as informed citizens. A basic knowledge of the life sciences and how our bodies work--to promote our own good health, especially as we're bombarded with misleading advertisements, soundbites, and the like. DNA fingerprinting, calorie requirements, dietary advice, genetic engineering (including gene editing with CRISPR cas9)--all in an easy-to understand book.
Orange Grove Publishing
physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry
Biochemistry | Cellular and Molecular Physiology | Food Microbiology | Nutrition
Copyright retained by author
Morrill, Judi S., "Science, Physiology, and Nutrition For the Nonscientist" (2016). Open Educational Resources. 3.