Finkelstein, Alan

Title

Finkelstein, Alan

Date Updated

7-22-2020

Department

Nutrition and Food Sciences and Packaging (NUFS)

Academic Rank

Lecturer, Emeritus Faculty

Year Retired from SJSU

2018

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Educational Background

Adelphi University, Garden City, NY, Business, 1968 M.B.A [Thesis: Food Product Feasibility Analysis]

Culinary Institute of America, 1973, AOS

Teaching Experience

San Jose State University, NUFS and Hospitality Dept., 1994-2018.

Laney College, 1978-1986

Administrative and Professional Experience

San Jose State University, Executive Chef, Spartan Shops Food Service, 1987-1994.

Selected Publications

Hybrid Cuisine (Cookbooks with a New York Attitude and Bay Area Sensibility, Volume 1). Professional Press Printers, 2010.

Food: The New World and The Old [publication in process, 2020]

Personal Commentary

Lecturing on food subjects; running cooking lab; lecturer in cultural foods; and cookbook author.

Files

Finkelstein, Alan

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