Risk of Avoidant/Restrictive Food Intake Disorder (ARFID) is Associated with Impaired Nutritional Status in Patients with Inflammatory Bowel Diseases

Authors

Emily Yelencich
Emily Truong
Adrianne M. Widaman, San Jose State UniversityFollow
Colette D. Lasalle
Andrew T. Weber
Rishabh Shah
Claire Grover
Michele Shi
Janelle E. Smith
Jenny S. Sauk
Berkeley Limketkai

Publication Date

5-1-2020

Document Type

Presentation

Publication Title

Gastroenterology

Volume

158

Issue

Issue 6 Supplement 1

DOI

10.1016/S0016-5085(20)31083-0

First Page

S-159

Comments

Presentation orginally for Digestive Disease Week (Sponsored by the American Gastroenterological Association) at Chicago, IL in May 2020; however conference was cancelled.

Department

Nutrition, Food Science and Packaging

Recommended Citation

Emily Yelencich, Emily Truong, Adrianne M. Widaman, Colette D. Lasalle, Andrew T. Weber, Rishabh Shah, Claire Grover, Michele Shi, Janelle E. Smith, Jenny S. Sauk, and Berkeley Limketkai. "Risk of Avoidant/Restrictive Food Intake Disorder (ARFID) is Associated with Impaired Nutritional Status in Patients with Inflammatory Bowel Diseases" Gastroenterology (2020): S-159. https://doi.org/10.1016/S0016-5085(20)31083-0