Food and Culture

Title

Food and Culture

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Description

Research based coverage of health culture, food and nutrition habits of the most common ethnic, religious, and regional groups living the United States. Chapters include information on traditional and acculturated health beliefs and practices, food and religion, and intercultural communication. The book is widely used in nutrition and dietetic education programs, as well as by other allied health professionals.

ISBN

0538734973, 978-0538734974

Publication Date

2012

Publisher

Cengage Learning

Disciplines

Nutrition

Food and Culture

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