Food and Culture
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Research based coverage of health culture, food and nutrition habits of the most common ethnic, religious, and regional groups living the United States. Chapters include information on traditional and acculturated health beliefs and practices, food and religion, and intercultural communication. The book is widely used in nutrition and dietetic education programs, as well as by other allied health professionals.
Sucher, Kathryn P., "Food and Culture" (2012). Books Authored by SJSU Faculty. Book 27.