Green Food: An A-to-Z Guide
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One of 4 volumes of the Sage Reference Series on Green Society: Toward a Sustainable Future.
This volume explores the institutions, practices, and concepts in the field of agri-food studies and the political economy of agriculture. It draws on scholars working in the fields of political ecology, rural sociology, geography, and environmental studies to paint a picture of the past, present, and future of agriculture and food.
Sage Publications, Inc.
Agriculture | Sustainability
Mulvaney, Dustin, "Green Food: An A-to-Z Guide" (2010). Books by SJSU Authors. Book 15.