Title

Microwave and Radiofrequency Processing of Plant-Related Food Products

Publication Date

8-18-2020

Document Type

Contribution to a Book

Department

Nutrition, Food Science and Packaging

Publication Title

Innovative Food Processing Technologies: A Comprehensive Review

Editor

Kai Knoerzer and Kasiviswanathan Muthukumarappan

DOI

10.1016/B978-0-12-815781-7.00010-X

First Page

731

Last Page

742

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