Microwave and Radiofrequency Processing of Plant-Related Food Products
Publication Date
8-18-2020
Document Type
Contribution to a Book
Publication Title
Innovative Food Processing Technologies: A Comprehensive Review
Editor
Kai Knoerzer and Kasiviswanathan Muthukumarappan
DOI
10.1016/B978-0-12-815781-7.00010-X
First Page
731
Last Page
742
Department
Nutrition, Food Science and Packaging
Recommended Citation
Gabriela John Swamy and Kasiviswanathan Muthukumarappan. "Microwave and Radiofrequency Processing of Plant-Related Food Products" Innovative Food Processing Technologies: A Comprehensive Review (2020): 731-742. https://doi.org/10.1016/B978-0-12-815781-7.00010-X
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