McProud, Lucy M.
Nutrition, Food Science and Packaging
Year Retired from SJSU
University of Wisconsin- Madison, Food Science: Food Administration, 1977 Ph.D.
University of Wisconsin-Madison, Food Science : Food Administration, 1974 M.S.
Academy of Nutrition and Dietetics, Eastman Kodak & Strong Memorial Hospital, Rochester, NY Internship, Registered Dietitian, 1971
California Polytechnic State University, Dietetics- Food Administration: Home Economics, San Luis Obispo, 1970 B.S.
Energy Management in Production of Entrees in Hospital Food service Systems
San Jose State University, 1978- 2018
University of Wisconsin-Madison, 1977-1978
Arizona State University-Tempe, 1977
Administrative and Professional Experience
Department Chairperson of Nutrition, Food Science and Packaging, San Jose State University, 1984-2016
Administrative Dietitian, Kaiser Foundation Hospital, Fontana, CA, 1971-1973
Retention, Tenure and Promotion Committee for the College of Applied Sciences and Arts, and Department of Nutrition, Food Science and Packaging, & the Hospitality Management Dept.
Campus Fees Advisory Committee
Faculty Recruitment Committee for the Nutrition , Food Science and Packaging Dept. and the Hospitality Management Department
Chhabra, K. & Wagle, Ashwini & McProud, L. (2013). The Set-Up and Evaluation of a Vermicomposting System at a Hindu Temple in Order to Defer Food Waste from the Waste Stream. Journal of the Academy of Nutrition and Dietetics. 113. A55.
Sato, Jennifer & Wagle, Ashwini & McProud, Lucy & Lee, Loretta. (2013). Food Label Effects on Customer Purchases in Hospital Cafeteria in Northern California. Journal of Foodservice Business Research. 16. 155-168.
Koutoulas, S. & Wagle, Ashwini & McProud, L. & Hollenbeck, C. & Thompson, M.. (2011). The Effects of Point-of-Selection Nutrition Information on Sugar-Sweetened Beverages in a Hospital Cafeteria by Differences in Age and Gender. Journal of The American Dietetic Association 111(9). A52.
Knoblaugh, Karen & McProud, L. & Wagle, Ashwini & Finkelstein, A. (2007). The Prevalence of Exposure to Hidden/Undeclared Wheat When Dining in a Restaurant or Other Foodservice Establishment. Journal of The American Dietetic Association 107 (8). A73.
Chu, H. & McProud, L. & Khanna, S. (2006). Patient Satisfaction with Inpatient Clinical Nutrition Services at an Acute-Care Hospital. Journal of the American Dietetic Association 106 (8). A51.