Publication Date
1997
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Nutrition and Food Science
Keywords
Artichokes, Citric acid, Enzymatic browning, Polyphenal phenolase
Recommended Citation
Ababneh, Iman H., "Effect of selected browning inhibitors on artichoke (Cynara scolymus L.) heads" (1997). Master's Theses. 1547.
DOI: https://doi.org/10.31979/etd.yzah-cw7r
https://scholarworks.sjsu.edu/etd_theses/1547
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