The couscous journey: validating a cooling method in quantity food preparation of a heat-treated plant food
Publication Date
5-1-2018
Document Type
Presentation
Publication Title
California Academy of Nutrition and Dietetics Annual Conference
Conference Location
Pomona, CA
Department
Nutrition, Food Science and Packaging
Recommended Citation
K. Sandlin and A. W. Widaman. "The couscous journey: validating a cooling method in quantity food preparation of a heat-treated plant food" California Academy of Nutrition and Dietetics Annual Conference (2018).
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