Title

The couscous journey: validating a cooling method in quantity food preparation of a heat-treated plant food

Authors

K. Sandlin
A. W. Widaman, San Jose State UniversityFollow

Publication Date

5-1-2018

Document Type

Presentation

Publication Title

California Academy of Nutrition and Dietetics Annual Conference

Conference Location

Pomona, CA

Department

Nutrition, Food Science and Packaging

Recommended Citation

K. Sandlin and A. W. Widaman. "The couscous journey: validating a cooling method in quantity food preparation of a heat-treated plant food" California Academy of Nutrition and Dietetics Annual Conference (2018).