Needs assessment of foodservice management curriculum related to student competency of sanitizing practices in a quantity food production course
Publication Date
2017
Document Type
Presentation
Publication Title
California Academy of Nutrition and Dietetics Annual Conference
Conference Location
Sacramento, CA
Department
Nutrition, Food Science and Packaging
Recommended Citation
A. W. Widaman and J. Kubota. "Needs assessment of foodservice management curriculum related to student competency of sanitizing practices in a quantity food production course" California Academy of Nutrition and Dietetics Annual Conference (2017).
COinS
