Food Perception: Taste, Smell and Flavour

Authors

Yanping Chen, Shanghai Jiao Tong University
Ying Liu, Huazhong Agricultural University
Xi Feng, San Jose State UniversityFollow

Publication Date

10-1-2023

Document Type

Editorial

Publication Title

Foods

Volume

12

Issue

19

DOI

10.3390/foods12193628

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

Department

Nutrition, Food Science and Packaging

Recommended Citation

Yanping Chen, Ying Liu, and Xi Feng. "Food Perception: Taste, Smell and Flavour" Foods (2023). https://doi.org/10.3390/foods12193628