Egg yolk proteins and peptides
Publication Date
9-12-2023
Document Type
Contribution to a Book
Publication Title
Handbook of Egg Science and Technology
DOI
10.1201/9781003254430-30
First Page
443
Last Page
450
Department
Nutrition, Food Science and Packaging
Recommended Citation
Xi Feng, Xi Huang, and Dong U. Ahn. "Egg yolk proteins and peptides" Handbook of Egg Science and Technology (2023): 443-450. https://doi.org/10.1201/9781003254430-30
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