Nutritional alterations

Authors

Janine Wong Berta, Stanford Health Care
Kasuen Mauldin, San Jose State UniversityFollow

Publication Date

1-9-2019

Document Type

Contribution to a Book

Publication Title

Priorities in Critical Care Nursing: 8th Edition

Editor

Linda Urden, Kathleen Stacy, Mary Lough

First Page

35

Last Page

46

Department

Nutrition, Food Science and Packaging

Recommended Citation

Janine Wong Berta and Kasuen Mauldin. "Nutritional alterations" Priorities in Critical Care Nursing: 8th Edition (2019): 35-46.