Publication Date
1-1-2025
Document Type
Editorial
Publication Title
Frontiers in Nutrition
Volume
12
DOI
10.3389/fnut.2025.1571781
Keywords
bioavailability, fermentation, food safety, health promoting, nutrition, sustainability
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Department
Nutrition, Food Science and Packaging
Recommended Citation
Oluwafemi Ayodeji Adebo, John Gieng, and Xi Feng. "Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology" Frontiers in Nutrition (2025). https://doi.org/10.3389/fnut.2025.1571781
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