Effect of Cultural Variations of Spices and Herbs on Improving Meal Pleasure and Increasing Food Intake in Skilled Nursing Facility Residents

Authors

Ashwini Wagle, San Jose State UniversityFollow
Hema Kundargi, San Jose State University
Kasuen Mauldin, San Jose State University
S. Narasimhan

Publication Date

2017

Document Type

Abstract

Exhibition/Performance Dates

October 21-24, 2017

Publication Title

Journal of the Academy of Nutrition and Dietetics

Conference Location

Chicago, IL

Volume

117

Issue

9

DOI

10.1016/j.jand.2017.06.316

Abstract

Spices and herbs from ethnic cuisines can be a healthier option to improve flavor and add variety to meals served to SNF residents.

Comments

Poster presentation abstract

Department

Nutrition, Food Science and Packaging

Recommended Citation

Ashwini Wagle, Hema Kundargi, Kasuen Mauldin, and S. Narasimhan. "Effect of Cultural Variations of Spices and Herbs on Improving Meal Pleasure and Increasing Food Intake in Skilled Nursing Facility Residents" Journal of the Academy of Nutrition and Dietetics (2017). https://doi.org/10.1016/j.jand.2017.06.316