Publication Date

10-2025

Document Type

Abstract

Exhibition/Performance Dates

October 14, 2025

Publication Title

Journal of the Academy of Nutrition and Dietetics

Conference Location

Nashville, TN

Volume

125

Issue

10

DOI

10.1016/j.jand.2025.06.238

Abstract

South Asians are at a higher risk for type 2 diabetes compared to many other racial and ethnic groups. Dietary patterns play a significant role and are a modifiable risk factor. This study aimed to evaluate a South Asian carbohydrate counting tool developed by the researcher, assessed by Registered Dietitians Nutritionists and Certified Diabetes Care and Education Specialists. Using nutrition communication theory and the transtheoretical model, the tool included a comprehensive list of commonly consumed South Asian foods and sample vegetarian and non-vegetarian meals (1800e2100 kcal). Sixty-five participants received the tool and a training slide deck. A 40-item questionnaire assessed the dietary knowledge and evaluated the tool’s accuracy, relevance, clarity, cultural appropriateness, and usability. Demographics, knowledge of South Asian diets, perception of adequacy, evaluation of readability, content, and format criteria were measured using 5-point frequency and attitudinal scales, with three open-ended questions capturing user experience. After four weeks, 43 participants completed the assessment. All participants strongly agreed or agreed that the tool and slide deck were useful for client care. The training tool and menus were rated as applicable (97%), relevant (96%), consistent (89%), well-organized (100%), and culturally appropriate (100%). Additionally, 89% of participants considered readability and would recommend the tool to others. Results also indicated that the participants prioritized content accuracy (mean ¼ 4.40) over readability (mean ¼ 3.52) and format (mean ¼ 3.25). This study validated the effectiveness of the carbohydrate counting tool for South Asians and highlighted its cultural relevance in diabetes meal management and care.

Comments

Poster presentation abstract at the 2025 Food & Nutrition Conference & Expo

Department

Nutrition, Food Science and Packaging

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