The Department of Nutrition, Food Science, and Packaging at San José State University was the first nutrition department in the California State University (CSU) system. Both Baccalaureate and Masters Degrees in Nutritional Science are offered. The department offers a strong academic program through a variety of courses and experiences in nutrition, food science, foodservice management, nutrition education, sports nutrition, and packaging.
Browse the Nutrition, Food Science, and Packaging Collections:
Master’s Theses and Graduate Research
Nutrition, Food Science, and Packaging OER