Master’s Theses and Graduate Research
Theses/Dissertations from 2024
The Inverse Association between Prebiotic Consumption and Depression Status in American Adult Females, but not the Greater Population or in Males: NHANES 2015-2018, Cassandra L. Boyd
Theses/Dissertations from 2023
Theses/Dissertations from 2022
Diet Quality, Diet Motives, and Nutrition Literacy of Vegans, Vegetarians, and Semi-Vegetarians, Sapna J. Peruvemba
Association Between Stone Fruit Intake and Markers of Cardiovascular Disease Risk Among United States Adults: NHANES 2017-2018, Lasya S. Shah
No Association Between Macronutrient Intake and Body Composition Indices in Collegiate Athletes, Bryan Singharaj
Theses/Dissertations from 2021
Effects of Lemon or Cinnamon Essential Oil Vapor on Physicochemical Properties of Strawberries During Storage, Elise Christine Anita Freche
Association Between Meal Dietary Inflammatory Potential and Postprandial Sleepiness, Samantha Beth Kalb
Recommendations for a Water Conservationist Diet in California, Helen M. Lee
The Filipino American Diet: Generational Comparison of Acculturation, Health Literacy, and Dietary Patterns, Regina Reina
Food Insecurity and Dietary Changes During Covid-19 in the San Francisco Bay Area, Iris Vanessa Tablas-Mejia
Theses/Dissertations from 2020
Prevalence of Avoidant/Restrictive Food Intake Disorder and Association with Nutrition Status in Patients with Inflammatory Bowel Diseases, Emily Yelencich
Theses/Dissertations from 2019
Disordered Eating in Collegiate Athletes: Prevalence and Relationships with Body Composition, Sofia Apsey
The Effects of a 6-Week Group Meal Prep Program on the Frequency of Consumption of Home-Cooked Meals, Shannon Mendez
Association of Food Pharmacy Participation With Type II Diabetes Risk Factors, Breanne Vinogradoff
Theses/Dissertations from 2016
Comparative Evaluation of Malnutrition Screening in Oncology Patients in an Acute Care Hospital: A Pilot Study, Chandni Sen Sinha
Theses/Dissertations from 2015
Frequency of Counseling Sessions and Weight Loss Maintenance in a Commercial Lifestyle-Based Weight Management Program, Ashlee K. Jenson Gossard
Theses/Dissertations from 2013
Theses/Dissertations from 2010
Psychological and Behavioral Correlates of Freshman BMI Change, Rebecca Kathleen Jackl
Theses/Dissertations from 2009
Factors in BMI increase among multicultural freshmen., Leah Haritan
Theses/Dissertations from 2008
Body awareness, eating attitudes, and spiritual beliefs of women practicing yoga, Katherine Anne Dittmann
Nutrition education material to address iron deficiency anemia in Kenya, Patricia Kakunted
Infant feeding practices and beliefs among women in Podor, West Africa, Heather Lyn Schwartz
Theses/Dissertations from 2007
Evaluation of browning in fresh whole wheat pasta raviolis, Vilma E. Andari
Prevalence of malnutrition in HIV/AIDS orphans in the Nyanza Province of Kenya, Michelle Rose Berger
Removal torque effects of vibration and fatigue on discontinuous-thread closures, Maryam A. Daghigh
The motivation for cancer patients to take donated human milk, Susanne M. Rough
Determination of antioxidant activity of polyphenol extract from grape seeds, Jenab Shiyaji
Metabolic characteristics as phenotypic markers in type 2 diabetic ketoacidosis, Amy Renne Stammreich
Theses/Dissertations from 2006
Changes in body weight, RMR, and body composition in college freshman students, Danielle Lauren Cook
Eating disorder prevention curriculum for parents of elementary school children, Kathryn Fosselius
Prevalence and types of food cravings in a culturally diverse urban university, Heidi M. Kromschroder
Theses/Dissertations from 2005
Effect of temperature on removal torque of discontinuous-thread plastic closures, Michael Borchers
Shelf-life study of peach halves in active EVOH pouches : a color and texture analysis, Lisa Diane Gebbia
Availability of iron and zinc in commercial infant cereals, Nasim Nazari
Theses/Dissertations from 2004
Effect of humidity on accelerated aging of medical device pouches, James Robert Wise
Theses/Dissertations from 2003
Methionine and leucine requirement and their biosynthetic blockage in C. elegans, Wei-chen Feng
Barrier reduction in individualized vs. macronutrient restricted hypocaloric diets, Marily Ann Oppezzo
Antinutrients and total cyanide content of taro corms, Sirapa Oudomugsorn
Effects of lactation on blood glucose in Latina women with gestational diabetes, Manuel F. Villacorta
Theses/Dissertations from 2001
Effects of phytoestrogens on lipids in hypercholestrolemic postmenopausal women, Antonella Dewell
Effects of temperature on vibration transmission properties of cushion materials, Jennifer (Jennifer Ann) Graham
Tristimulus colorimetry for assessment of browning in artichokes and mushrooms, Mahin Nouri
Phenylalanine requirement and blockage in its biosynthesis in C. Elegans, Sripriya Ravi
Theses/Dissertations from 2000
Phytate/minerals in Indian vegetarian dishes, Radhika Ajjarapu
Effect of garlic supplementation on plasma lipids in hypercholesterolemic adults, Lorraine Chatterjee
Effect of cushion geometry on package performance, Arunkumar Madanagopal
Phytate and minerals in Indian baby foods, Kavita Sharma
Determination of dietary fiber content of artichoke leaves and flowers, Yi Zheng
Theses/Dissertations from 1999
Interactive effects of palletizing factors on fiberboard packaging strength, Martin H. DiSalvo
Chemical, physical, and sensory characteristics of spray dried banana powder, Laura Ann Hawkins
Magnesium and bone mineral acquisition in ethnically diverse adolescents, Gretchen Kay Vannice
Theses/Dissertations from 1998
Determination of antioxidant activity of polyphenol extract from artichoke leaves, Manjiri Ghate
Effect of temperature on shock absorption properties of cushioning materials, Kayo Okubo Hatton
Biodegradability of polyhydroxybutyrate-valerate by weight-change method in a simulated disposal system, Li-Sa Vui-Sim Kon
Headspace gas analysis and fungal count in parmesan cheese in various packages, Adina Pauline Naiman
Theses/Dissertations from 1997
Effect of selected browning inhibitors on artichoke (Cynara scolymus L.) heads, Iman H. Ababneh
Application of colorimetric assay for the determination of cyanide in deoiled jojoba meal, Joselyn Jenniffer Allen
Chromatographic quantification of elaidic acid in lard and Mexican dishes prepared with lard, Ana Gabriela Boardman
The effect of green tea extract on lipid oxidation of canola oil during deep-fat frying, Haiyan Huang
Determining a dynamic strength reduction factor for regular slotted containers, Sabine Nicole Prather
Antioxidative effect of green tea extract on lipid oxidation of canola oil, Harveen Sethi
Theses/Dissertations from 1995
The development of a computer based courseware to teach research methods, Laura McEwen
Theses/Dissertations from 1994
The requirement of niacin and its biosynthesis from tryptophan in the nematode, Caenorhabditis elegans, Zhiping Li
Use of a xenon arc lamp exposure system for accelerated photostability testing of food model systems, Dale Frederick Olds
Theses/Dissertations from 1993
Effect of extrusion temperature on the color and functional properties of full fat pinto bean flour, Arvind Bansal
Theses/Dissertations from 1992
Thiamin requirement and carbohydrate metabolism in the nematode, caenorhabditis elegans, Joi L. Augustin
Determination of cyanogenesis and total cyanide in deoiled jojoba meal, Ketan Desaibhai Patel
Caenorhabditis elegans as a screening organism for naturally occurring neurotoxins in foods, Marilyn Recupero
Comparison of two synthetic substrates and two trypsin sources for measuring trypsin inhibitor activity in soy bean, winged bean, and green gram, Pratibha L. Samar
Theses/Dissertations from 1991
Functional properties of pigeonpea protein isolate, Madhavi Galivanche
Evaluation of the reimbursable meal served to students with profoundly disabling conditions, Joan Giampaoli
Theses/Dissertations from 1990
HEME requirement and effect of medium surface area exposure on population growth and ATP production of Caenorhabditis elegans, Claudine Chang
Quantification of the physical, chemical, and sensory modes of deterioration in sous-vide processed salmon, Beth Rachel Gittleson
Determination of frying medium quality life, Clay Allen Glanz
Functional properties and in-vitro digestibility of green gram protein products, Manjulatha Mokkarala
Theses/Dissertations from 1989
Nutritional rating system for foods, Darcie K. Ellyne
Effect of tannins on the in vitro digestibility of jojoba meal proteins, Sally Joyce Fuller
Comparison of micropacks to thermocouples in heat penetration applications in thermally processed canned foods, Kristina Johnson-Hollinger
Microstructure and functionality of sourdough doughs and breads, Katherine P. Niven
Seasonings and health consciousness : consumer perceptions, Marjaneh Ravai
