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SJSU Faculty Member
Judi S. Morrill
Course
NuFS 16
Description
A wonderful blend of physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry--what we all need to know as informed citizens. A basic knowledge of the life sciences and how our bodies work--to promote our own good health, especially as we're bombarded with misleading advertisements, soundbites, and the like. DNA fingerprinting, calorie requirements, dietary advice, genetic engineering (including gene editing with CRISPR cas9)--all in an easy-to understand book.
Publication Date
5-10-2022
Document Type
Book
Keywords
physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry
Disciplines
Biochemistry | Cellular and Molecular Physiology | Food Microbiology | Nutrition
Rights
Copyright retained by author
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
Morrill, Judi S., "Science, Physiology, and Nutrition For the Nonscientist" (2022). Open Educational Resources. 3.
https://scholarworks.sjsu.edu/oer/3
Included in
Biochemistry Commons, Cellular and Molecular Physiology Commons, Food Microbiology Commons, Nutrition Commons
