Title

Science, Physiology, and Nutrition For the Nonscientist

Authors

Judi S. Morrill, San Jose State UniversityFollow

Files

SJSU Faculty Member

Judi S. Morrill

Course

NuFS 16

Description

A wonderful blend of physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry--what we all need to know as informed citizens. A basic knowledge of the life sciences and how our bodies work--to promote our own good health, especially as we're bombarded with misleading advertisements, soundbites, and the like. DNA fingerprinting, calorie requirements, dietary advice, genetic engineering (including gene editing with CRISPR cas9)--all in an easy-to understand book.

Publication Date

5-10-2022

Document Type

Book

Keywords

physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry

Disciplines

Biochemistry | Cellular and Molecular Physiology | Food Microbiology | Nutrition

Rights

Copyright retained by author

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Morrill, Judi S., "Science, Physiology, and Nutrition For the Nonscientist" (2022). Open Educational Resources. 3.
https://scholarworks.sjsu.edu/oer/3