Document Type
Article
Publication Date
December 2019
Publication Title
Journal of Industrial Microbiology & Biotechnology
Volume
46
Issue Number
12
First Page
1793
Last Page
1804
DOI
10.1007/s10295-019-02241-y
Keywords
Adaptive laboratory evolution, Raman spectroscopy, Carotenoids, Yeast, Oxidative stress
Disciplines
Chemical Engineering | Engineering
Abstract
Adaptive laboratory evolution (ALE) is a powerful tool used to increase strain fitness in the presence of environmental stressors. If production and strain fitness can be coupled, ALE can be used to increase product formation. In earlier work, carotenoids hyperproducing mutants were obtained using an ALE strategy. Here, de novo mutations were identified in hyperproducers, and reconstructed mutants were explored to determine the exact impact of each mutation on production and tolerance. A single mutation in YMRCTy1-3 conferred increased carotenoid production, and when combined with other beneficial mutations led to further increased β-carotene production. Findings also suggest that the ALE strategy selected for mutations that confer increased carotenoid production as primary phenotype. Raman spectroscopy analysis and total lipid quantification revealed positive correlation between increased lipid content and increased β-carotene production. Finally, we demonstrated that the best combinations of mutations identified for β-carotene production were also beneficial for production of lycopene.
Recommended Citation
Avinash Godara, Maria Alejandra Gomez Rodriguez, Joshua Weatherston, George Peabody, Hung-Jen Wu, and Katy Kao. "Beneficial mutations for carotenoid production identified from laboratory-evolved Saccharomyces cerevisiae" Journal of Industrial Microbiology & Biotechnology (2019): 1793-1804. https://doi.org/10.1007/s10295-019-02241-y
Comments
This is a post-peer-review, pre-copyedit version of an article published in Journal of Industrial Microbiology & Biotechnology. The final authenticated version is available online at: https://doi.org/10.1007/s10295-019-02241-y
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