Publication Date
1997
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Nutrition and Food Science
Recommended Citation
Boardman, Ana Gabriela, "Chromatographic quantification of elaidic acid in lard and Mexican dishes prepared with lard" (1997). Master's Theses. 1423.
DOI: https://doi.org/10.31979/etd.ec8r-pkja
https://scholarworks.sjsu.edu/etd_theses/1423
COinS
