Publication Date
1997
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Nutrition and Food Science
Recommended Citation
Huang, Haiyan, "The effect of green tea extract on lipid oxidation of canola oil during deep-fat frying" (1997). Master's Theses. 1581.
DOI: https://doi.org/10.31979/etd.s986-b3qv
https://scholarworks.sjsu.edu/etd_theses/1581
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