Publication Date
2000
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Nutrition and Food Science
Recommended Citation
Zheng, Yi, "Determination of dietary fiber content of artichoke leaves and flowers" (2000). Master's Theses. 2029.
DOI: https://doi.org/10.31979/etd.8kx5-dj8k
https://scholarworks.sjsu.edu/etd_theses/2029
COinS
