Publication Date
2001
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Nutrition and Food Science
Recommended Citation
Nouri, Mahin, "Tristimulus colorimetry for assessment of browning in artichokes and mushrooms" (2001). Master's Theses. 2233.
DOI: https://doi.org/10.31979/etd.hq7p-shec
https://scholarworks.sjsu.edu/etd_theses/2233
COinS
