Publication Date
1989
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Nutrition and Food Science
Recommended Citation
Fuller, Sally Joyce, "Effect of tannins on the in vitro digestibility of jojoba meal proteins" (1989). Master's Theses. 3068.
DOI: https://doi.org/10.31979/etd.6whh-jh55
https://scholarworks.sjsu.edu/etd_theses/3068
COinS
