Publication Date
1989
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Nutrition and Food Science
Recommended Citation
Niven, Katherine P., "Microstructure and functionality of sourdough doughs and breads" (1989). Master's Theses. 3099.
DOI: https://doi.org/10.31979/etd.uwtk-mc97
https://scholarworks.sjsu.edu/etd_theses/3099
COinS
