Publication Date
1990
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Nutrition and Food Science
Recommended Citation
Glanz, Clay Allen, "Determination of frying medium quality life" (1990). Master's Theses. 3316.
DOI: https://doi.org/10.31979/etd.ywya-a73c
https://scholarworks.sjsu.edu/etd_theses/3316
COinS
