Publication Date
1990
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Nutrition and Food Science
Recommended Citation
Mokkarala, Manjulatha, "Functional properties and in-vitro digestibility of green gram protein products" (1990). Master's Theses. 3332.
DOI: https://doi.org/10.31979/etd.3s8c-fcwp
https://scholarworks.sjsu.edu/etd_theses/3332
COinS
