Publication Date
2007
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Nutrition and Food Science
Recommended Citation
Andari, Vilma E., "Evaluation of browning in fresh whole wheat pasta raviolis" (2007). Master's Theses. 3360.
DOI: https://doi.org/10.31979/etd.j4nk-v878
https://scholarworks.sjsu.edu/etd_theses/3360
COinS
