Publication Date
1992
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Nutrition and Food Science
Recommended Citation
Samar, Pratibha L., "Comparison of two synthetic substrates and two trypsin sources for measuring trypsin inhibitor activity in soy bean, winged bean, and green gram" (1992). Master's Theses. 503.
DOI: https://doi.org/10.31979/etd.qpqb-usb4
https://scholarworks.sjsu.edu/etd_theses/503
COinS
