Publication Date
1993
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Nutrition and Food Science
Recommended Citation
Bansal, Arvind, "Effect of extrusion temperature on the color and functional properties of full fat pinto bean flour" (1993). Master's Theses. 669.
DOI: https://doi.org/10.31979/etd.tzfr-vd25
https://scholarworks.sjsu.edu/etd_theses/669
COinS
