Developing and implementing a positive deviance approach to food safety training in Northern California commercial foodservice operations
Publication Date
7-1-2018
Document Type
Presentation
Publication Title
Council on Hotel, Restaurant and Institutional Education Annual Conference
Conference Location
Palm Springs, California
Department
Nutrition, Food Science and Packaging
Recommended Citation
Adrianne M. Widaman and H. Siddiqi. "Developing and implementing a positive deviance approach to food safety training in Northern California commercial foodservice operations" Council on Hotel, Restaurant and Institutional Education Annual Conference (2018).
COinS
