Title
Developing and implementing a positive deviance approach to food safety training in Northern California commercial foodservice operations
Publication Date
7-1-2018
Document Type
Presentation
Department
Nutrition, Food Science and Packaging
Disciplines
Food Processing | Nutrition
Publication Title
Council on Hotel, Restaurant and Institutional Education Annual Conference
Conference Location
Palm Springs, California
Recommended Citation
Adrianne M. Widaman and H. Siddiqi. "Developing and implementing a positive deviance approach to food safety training in Northern California commercial foodservice operations" Council on Hotel, Restaurant and Institutional Education Annual Conference (2018).
COinS