Faculty Publications

 

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Submissions from 2022

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Applications of lemon or cinnamon essential oils in strawberry fruit preservation: A review, Elise Freche, John Gieng, Giselle Pignotti, Salam A. Ibrahim, and Xi Feng

Submissions from 2021

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Physical activity and sleep quality correlations with anthropometric measurements in young adults, Ashley Y. Kim, John H. Gieng, Shiho Osako Luna, and Kasuen Mauldin

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The Age of Artificial Intelligence: Use of Digital Technology in Clinical Nutrition, Berkeley K. Limketkai, Kasuen Mauldin, Natalie Manitius, Laleh Jalilian, and Bradley R. Salonen

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Performing nutrition assessment remotely via telehealth, Kasuen Mauldin, John Gieng, Dania Saarony, and Catherine Hu

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Advance Quantity Meal Preparation Pilot Program Improves Home-Cooked Meal Consumption, Cooking Attitudes, and Self-Efficacy, Shannon Mendez, Jamie Kubota, Adrianne Widaman, and John Gieng

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Conservative Clothing Effects on Body Composition Assessment by Air Displacement Plethysmography, Shaun L. Orvell, Kasuen Mauldin, and John Gieng

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Pilot Quality Improvement Study: Exploring PEG Placements in Critically Ill COVID-19 Patients, Brittney Patterson, Janine Berta, and Kasuen Mauldin

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Food Insecurity and Food Access during COVID-19 in the San Francisco Bay Area, Giselle Pignotti, Marcelle Dougan, Iris Tablas-Mejia, Adriana Telias, and Ashnee Gounden

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Avoidant Restrictive Food Intake Disorder Prevalent Among Patients With Inflammatory Bowel Disease, Emily Yelencich, Emily Truong, Adrianne M. Widaman, Giselle Pignotti, Liu Yang, Yejoo Jeon, Andrew T. Weber, Rishabh Shah, Janelle Smith, Jenny S. Sauk, and Berkeley N. Limketkai

Submissions from 2020

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Patients With Prediabetes or Type 2 Diabetes Mellitus in a Medically Supervised Diet Program, Lori E. Arguello, Kasuen Mauldin, and Deepika Goyal

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Examining the Relationship Between Intuitive Eating and Diet Quality Among College Students, Julia Borelli, Giselle Pereira Pignotti, and Adrianne Widaman

Preliminary analysis of zinc and B-vitamins in head and neck cancer (HNC) patients during treatment, M. Chellino, W.M. Widaman, K. Newman, Kasuen Mauldin, K. Maggie, F. Young, D. Robinette, L. Grimlach, and R. Dahliwal

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Translating Evidence-Based Guidelines into Practice—Are We Getting It Right? A Multi-Centre Prospective International Audit of Nutrition Care in Patients with Foregut Tumors (INFORM), Merran Findlay, Judith D. Bauer, Rupinder Dhaliwal, Marian de van der Schueren, Alessandro Laviano, Adrianne Widaman, Lisa Martin, Andrew G. Day, and Leah M. Gramlich

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Bioconversion of rice straw agro-residues by Lentinula edodes and evaluation of non-volatile taste compounds in mushrooms, Shuangshuang Gao, Zhicheng Huang, Xi Feng, Yinbing Bian, Wen Huang, and Ying Liu

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Nutrition Practices Around Surgery for Head & Neck and Esophageal Cancer: Results from the International Nutrition Audit in Foregut Tumors (INFORM), L. Gramlich, R. Dhaliwal, A. Laviano, M. de van der Schueren, J. Bauer, M. Findlay, L. Martin, and A. Widaman

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Use of oral nutrition supplements and enteral nutrition in head and neck and esophageal cancers: Findings from the International Nutrition Audit in Foregut Tumors (INFORM), Leah Gramlich, Rupinder Dhaliwal, Lisa Martin, Marian De Van Der Schueren, Alessandro Laviano, Merran Findlay, Judy Bauer, Merrilyn Banks, and Adrianne Widaman

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Improving dietary assessment methods to identify bisphenol exposure, Jennifer Hartle, Adrianne Widaman, Roy Zawadzki, and Joseph Rigdon

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A Six-Week Group-Based Advanced Quantity Meal Prep Program Improves Cooking Attitudes, Behaviors, and Body Composition, Shannon Mendez, Hsin Yi Tseng, Jamie Kubota, Adrianne Widaman, and John Gieng

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Promising results from the use of a korean drama to address knowledge, attitudes, and behaviors on school bullying and mental health among Asian American college-aged students, Van My Ta Park, Joyce Suen Diwata, Nolee Win, Vy Ton, Bora Nam, Waleed Rajabally, and Vanya C. Jones

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Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults, Desiree M. Sigala, Adrianne M. Widaman, Bettina Hieronimus, Marinelle V. Nunez, Vivien Lee, Yanet Benyam, Andrew A. Bremer, Valentina Medici, Peter J. Havel, Kimber L. Stanhope, and Nancy L. Keim

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Risk of Avoidant/Restrictive Food Intake Disorder (ARFID) is Associated with Impaired Nutritional Status in Patients with Inflammatory Bowel Diseases, Emily Yelencich, Emily Truong, Adrianne M. Widaman, Colette D. Lasalle, Andrew T. Weber, Rishabh Shah, Claire Grover, Michele Shi, Janelle E. Smith, Jenny S. Sauk, and Berkeley Limketkai

Submissions from 2019

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Nutritional alterations, Janine Wong Berta and Kasuen Mauldin

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Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review, Tim Finnigan, Benjamin Wall, Peter Wilde, Francis Stephens, Steve Taylor, and Marjorie Freedman

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International Nutrition Audit in Foregut Tumours (INFORM): An Exploration of Nutrition Care Processes in Cancer Care Settings, Leah Gramlich, Rupinder Dhaliwal, Marian d. Schueren, Alessandro Laviano, Merran Findlay, Judy Bauer, Merrilyn Banks, and Adrianne M. Widaman

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The Type of Dietary Fat in an Isocaloric Breakfast Meal Does Not Modify Postprandial Metabolism in Overweight/Obese Pregnant Women, Mary Lesser, Kasuen Mauldin, Lisa Sawrey-Kubicek, Virginia Gildengorin, and Janet King

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The Need to Eat, Adrianne M. Widaman

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Examination of Omega-3 Polyunsaturated Fatty Acids Intake in Head and Neck Cancer Patients, Adrianne M. Widaman, Leah Gramlich, Maggie A. Kuhn, Fiona Young, Rupinder Dhaliwal, Mary Kathy Newman, and Devin Robinette

Submissions from 2018

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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens, Virginia Bolshakova, John Gieng, and C. Sheena Sidhu

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Teens as Teachers in the Garden: Cultivating a Sustainable Model for Teaching Healthy Living, Virginia Bolshakova, John Gieng, C. Sheena Sidhu, Mary Vollinger, Lorena Gimeno, and Jessica Guild

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Implementing the International Dysphagia Diet Standardization Initiative Framework in Dietetic Curriculum: A Pilot Study, M. Hall, A. Widaman, and C. LaSalle

The couscous journey: validating a cooling method in quantity food preparation of a heat-treated plant food, K. Sandlin and A. W. Widaman

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Level of risk for gastrointestinal infections caused by foodborne pathogens differed by type of foodservice operation, Hareem Siddiqi, Adrianne Widaman, and Xavier Baca

Developing and implementing a positive deviance approach to food safety training in Northern California commercial foodservice operations, Adrianne M. Widaman and H. Siddiqi

Submissions from 2017

Appetite Regulating Hormones and Eating Behaviors in Healthy Adults, Nancy L. Keim, S. Krishnan, W. F. Horn, Adrianne Widaman, Kimber Stanhope, M. G. Witbracht, S. M. Forester, K. D. Laugero, J. W. Newman, and M. Van Loan

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Nutrition alterations and management, Kasuen Mauldin

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Nutritional Support in the Critically Ill Obese Ventilated Patient, Kasuen Mauldin and Janine W. Berta

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Nutrition, Kasuen Mauldin, Sadhna Diwan, and Satya S. Jonnalagadda

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A Potential Tool for Clinicians; Evaluating a Computer-Led Dietary Assessment Method in Overweight and Obese Women during Weight Loss, Adrianne Widaman, Nancy Keim, Dustin Burnett, Beverly Miller, Megan Witbracht, Keith Widaman, and Kevin Laugero

The Trayline Experience – Simulating Key Components of Centrally Assembled Tray Service in the Classroom, Adrianne M. Widaman

Needs assessment of foodservice management curriculum related to student competency of sanitizing practices in a quantity food production course, A. W. Widaman and J. Kubota

Submissions from 2016

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Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010, Marjorie Freedman and Victor Fulgoni

Submissions from 2015

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Egg Intake and Dietary Quality among Overweight and Obese Mexican-American Postpartum Women, Sonia Sonia Vega-López, Giselle Pignotti, Michael Todd, and Colleen Keller

Submissions from 2014

Prospects and Challenges for Healthy Aging Programs in Multicultural, Subsidized Senior Housing, Megan Chang, Sadhna Diwan, Daryl Canham, Toby Adelman, Kasuen Mauldin, Susan Ross, Tamar Semerjian, and Swamini Bajpai

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Prospects and Challenges of Implementing Multidisciplinary Healthy Aging Programs in Multicultural, Subsidized Senior Housing, Sadhna Diwan, Megan Chang, Daryl Canham, Toby Adelman, Kasuen Mauldin, Susan Ross, Tamar Semerjian, Swamini Bajpai, and David Lee

Submissions from 2013

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Food Intake Patterns and Plate Waste Among Community Meal Center Guests Show Room for Improvement, Marjorie Freedman and Catherine Bartoli

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Human-relevant levels of added sugar consumption increase female mortality and lower male fitness in mice, James Ruff, Amanda Suchy, Sara Hugentobler, Mirtha Sosa, Bradley Schwartz, Linda Morrison, Sin Gieng, Mark Shigenaga, and Wayne Potts

Submissions from 2012

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Creating Healthful Food Environments Through Policy Change: A Toolkit for Faith-Based Organizations, Marjorie Freedman

Submissions from 2011

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Point-of-Selection Nutrition Information Influences Choice of Portion Size in an All-You-Can-Eat University Dining Hall, Marjorie Freedman

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Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study, Marjorie Freedman and Rachel Conners

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White Potatoes, Including French Fries, Contribute Shortfall Nutrients to Children's and Adolescents' Diets, Marjorie Freedman and Debra Keast

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Freshman Orientation Sessions Can Teach Incoming Students About Healthful Lifestyles, Marjorie Freedman and Jennifer Waldrop

Submissions from 2010

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A “Healthy Pizza Kitchen” Nutrition Education Program at a Children's Health Museum, Marjorie Freedman

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Development, Evaluation, and Validation of Environmental Assessment Tools to Evaluate the College Nutrition Environment, Marjorie Freedman

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School Health Fairs Show Potential to Improve Short-term Learning, Marjorie Freedman

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Early Childhood Feeding: Assessing Knowledge, Attitude, and Practices of Multi-Ethnic Child-Care Providers, Marjorie Freedman and Karina Alvarez

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Reducing Portion Size Reduces Food Intake and Plate Waste, Marjorie Freedman and Carolina Brochado

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Implementing a Solid Waste Management Diversion Program in a Conventional Cook–Serve Hospital System: A Feasibility Study, Marjorie Freedman and Irene Franklin

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Impact of After-school Nutrition Workshops in a Public Library Setting, Marjorie Freedman and Audrey Nickell

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Obesity and Food Choices Among Faculty and Staff at a Large Urban University, Marjorie Freedman and Rebecca Rubinstein

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The Carboxyl-Terminal Segment of Apolipoprotein A-V Undergoes a Lipid-Induced Conformational Change, Kasuen Mauldin, B. L. Lee, M. Oleszczuk, B. D. Sykes, and R. O. Ryan

Submissions from 2008

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Infant-Feeding Practices of Low-Income Vietnamese American Women, Yashmi Mistry, Marjorie Freedman, Kathleen Sweeney, and Clarie Hollenbeck

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The N-Terminus of Apolipoprotein A-V Adopts a Helix-Bundle Molecular Architecture, Kasuen Wong, J. A. Beckstead, D. Lee, P. M.M. Weers, E. Guigard, C. M. Kay, and R. O. Ryan

Submissions from 2007

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Model-based compartmental analysis indicates a reduced mobilization of hepatic vitamin A during inflammation in rats, Sin Gieng, Michael Green, Joanne Green, and Francisco Rosales

Submissions from 2005

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Accumulation of retinol in the liver after prolonged hyporetinolemia in the vitamin A-sufficient rat, Sin Gieng, Jens Raila, and Francisco Rosales

Submissions from 2004

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The Role of Optimal Healing Environments in the Management of Childhood Obesity, Marjorie Freedman and Judith Stern

Submissions from 1986

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Effect of Adrenalectomy on In Vivo Glucose Metabolism in Insulin Resistant Zucker Obese Rats, Marjorie Freedman, Judith Stern, G. Reaven, and C. Mondon